27
Apr
At a time when every atta brand claims to be ‘natural’ and ‘pure’, one Pune-based farm went further – and got the certification to prove it. The story of Two Brothers Organic Farms and the ancient Khapli wheat they refused to let the world forget. New Delhi [India], April 27: Walk into any grocery store in an Indian metro today and the ‘healthy atta’ shelf looks more crowded than ever. Multigrain. Whole wheat. High fibre. Fortified. The claims are bold, the packaging is aspirational – but ask a food scientist what most of these flours are actually tested for, and…
