30
Jun
New Delhi [India], June 30: Door Ka Tandoor is becoming a known name among vegetarian food lovers who enjoy rich North Indian taste, tandoori flavors, and satisfying meals. Behind this growing brand is Mr. Raghav Upadhyay, a young entrepreneur who started his journey with a clear dream and limited resources. At the age of 20, Raghav Upadhyay started Door Ka Tandoor with just Rs 20,000. The beginning was not from a big restaurant or a fancy setup. It started with a food truck called Door Ka Tandoor. That small food truck became the first step of a journey that later…