03
Mar
New Delhi [India], March 03: Jaggery is a traditional sweetener that has been used in India for centuries. Made from sugarcane juice, jaggery is known for its distinct flavor and health benefits. However, not all jaggery is created equal. Many commercially available jaggery products are made using chemicals and additives that can be harmful to health. That’s where Kusum’s Jaggery comes in. Kusum’s Jaggery is sourced from the sugarcane farms in Mirzapur, a district in Uttar Pradesh known for its fertile soil and rich agricultural heritage. The sugarcane used to make Kusum’s Jaggery is grown using organic farming methods, without the…